Just a short drive from the bustling heart of Nairobi, a Kiambethu Tea Farm tour in Limuru provides visitors with a serene escape into the tranquil world of a historic settler farm. Located 7,200 feet above sea level, Kiambethu was established in 1910 by AB McDonell, a pioneer of the Kenyan tea industry. As one of the first farms in Kenya to grow, make, and sell tea commercially, Kiambethu has played a significant role in developing what is now one of the country’s largest exports. The farm is currently run by his granddaughter, Fiona Vernon, continuing a five-generation legacy.
Surrounded by acres of lush tea fields and an indigenous forest home to the Colobus monkeys, the farmhouse offers visitors a glimpse into a bygone era, beautifully preserved within vibrant gardens.
Tour Highlights
- Historic Farm Experience: Explore the heritage of Kiambethu, one of Kenya’s oldest tea farms, founded in 1910.
- Tea Making Insight: Learn about the tea-making process, from field to cup, with a personal introduction from Fiona, a 5th-generation tea farmer.
- Indigenous Forest Walk: Take a guided walk through a lush forest and discover native plants and their traditional uses.
- Colobus Monkeys Sighting: Spot the iconic black-and-white Colobus monkeys in their natural habitat.
- Scenic Views: Enjoy breathtaking views of the tea fields and Ngong Hills while relaxing on the farmhouse verandah.
- Farm-to-Table Lunch: Enjoy a three-course buffet lunch with fresh ingredients from the farm’s garden and homemade cream from Channel Island cows.
- Children under 12: Half price
- Tours available: Thursday to Sunday, starting at 11:00 AM
